Fitness Myth: The Less You Eat – The More You Lose

You’d think this would be true, wouldn’t you? A lot of us think that if we cut out a meal or two, we’ll lose weight. But when the body senses the lack of food, it goes into a self-preservation mode. Thinking it’s being starved, it slows digestion and holds on to fat.

To effectively lose weight and boost your metablism, it’s best to eat small meals throughout the day than to skip meals and go hungry. This way your body will burn fat rather than store it. And add some exercise into the mix and your body becomes an efficient, fat-burning machine. In fact, it will even burn fat when you aren’t exercising. How great is that!

Stay Strong with Healthy Bones

Did you know that all of us, men and women alike, begin losing bone mass around the age of 30? Bones are composed of living tissue that constantly breaks down and reforms. Up until age 30, your body produces more bone tissue than is destroyed, but once you hit the big 3-O, it’s all down hill. The good news is that whatever your age, the right exercise and diet can help prevent bone loss and keep you healthy and strong.

Exercise Equals Strong Bones

Just as exercising your muscles makes them stronger, exercising your bones makes them stronger and denser.  Health professionals suggest movement for 30 minutes every day of weight-bearing exercise So, include daily activities that will keep you moving like walking, biking, hiking, climbing stairs, dancing, even cleaning the house. Lifting weights is especially important. “Anything that puts stress on the bones strengthens them,” says Lanou.

Bone Nutrition

Strong bones require lots of calcium.  The recommended daily allowance for calcium is 1,000 milligrams. Try to include foods that are calcium rich in your diet. Milk and milk products are high in calcium but as we age, we lose the ability to absorb calcium from these foods. Many of us become lactose intolerant as we age.

But, no worries, there are plenty of other calcium-rich foods to choose from. A diet of fruits and vegetables, whole grains, legumes and fish will provide plenty of calcium. Green leafy vegetables are a great source and a lot of fruit juices now come fortified with calcium.

In supplement form, it’s best to take two 500 mg dosages at different times during the day with vitamin D and magnesium to help absorption.

Don’t Forget Vitamin D

Our bodies can’t absorb calcium without vitamin D.  There is also research that suggests that vitamin D may play a key role in reducing the risk of osteoporosis.

Known as the “sunshine vitamin,” D is naturally produced in the skin when exposed to ultraviolet rays. Because of the fear of skin cancer and the aging affects of sun exposure, we tend to avoid direct sun or slather on sunscreen when do spend time outside.  But sunscreen blocks the skin’s natural production of the vitamin and the end result is that many of us are D deficient.

It doesn’t take frying on the beach to produce sufficient amounts of Vitamin D. Consider getting outside for 10 to 15 minutes daily without sunscreen.  Foods that provide calcium and vitamin D include almonds, beans, fortified cereal and oily fish, like tuna and salmon.  Vitamin D can also be taken in supplement form, although scientists and nutritionists recommendations vary anywhere from 200 IUs to 1500 IUs a day.

Vitamin D requires fat to stay in the body, so be sure to include healthful fats in your diet, like extra-virgin olive oil, unrefined sesame oil and organic coconut oil, as well as omega-3 fats from fish and flaxseed. A recent study showed that increased intake of omega-3 fatty acids may also result in stronger bones.

Our bones give us the freedom to do the things we want to do. They help us stand up straight, to run, to jump and to play. Make sure you take care of your bones so they can take care of you.

An Energy Boosting Breakfast

Get your day off to an invigorating start with an energy-boosting breakfast that’s high in Vitamins A, C, E & B group; calcium, iron, magnesium, selenium, zinc and essential fatty acids. This dish is also great for your immune and digestive systems. Top off your breakfast bowl with any seasonal fruit you prefer, like antioxidant-rich raspberries, blueberries or blackberries.

Ingredients:

1 portion sugar-free muesli base (a mixture of oat, wheat, barley, rice and rye)
2 tbsps chopped nuts mixed with seeds (e.g. walnuts, filberts, almonds, sunflower seeds)
2 dates chopped
2 dried apricots, chopped
1 tbsp dried coconut
5 tbsps seasonal fresh fruit or berries
Soy, almond, rice or oat milk to taste

Instructions:
1. Mix the muesli base with the nuts, seeds, dried fruit and coconut
2. Sprinkle the fresh fruit or berries on top
3. Serve with your chosen milk to taste and a glass of freshly squeezed grapefruit or orange juice.

We’ve all heard it from our mothers, who heard it from their mothers, who heard it from …  well, you get the picture … “an apple a day keeps the doctor away.”  Have you ever wondered, though, where that saying came from and if there’s any truth behind it? Do apples have healing properties?

Here are a few bits of apple trivia, core facts and nutritional info to sink your teeth into!

• “An apple a day …” was first proclaimed by JT Stinson at the St Louis World’s Fair in 1904 — adapted from an old English saying “Ate an apfel avore gwain to bed Makes the doctor beg his bread.”
• In medieval times, physicians were taught that cooked apples could relieve disturbances of the bowels, lungs and nervous system.
• In ancient Greece, Hippocrates recommended sweet apples with meals to aid digestion and sour apples for fainting and constipation.
• Archaeological findings show that humans have been eating apples as far back as 6500 BC.
• There are actually 7,500 of varieties of apples grown worldwide. They range in size from slightly larger than a cherry to the size of a grapefruit and vary widely in flavor. Apples can have an aftertaste of citrus, pears, cinnamon, strawberries, coconut, cloves, pineapple or grapes.
• A medium apple is about 80 calories and contains about five grams of fiber. Fiber promotes weight loss and aids in digestion. Apples contain almost zero fat and cholesterol and are high in vitamin C and potassium.
• A medium apple with skin provides the antioxidant activity equal to 1,500 milligrams of vitamin C. Vitamin C is essential for healthy tissues and bones and protects your body from toxins. Antioxidants fight free radicals which damage cells, a contributing factor in the development of cancer and also in the aging process.
• Apples are rich in phytonutrients, antioxidants that help prevent cancer, heart disease and diabetes and may also help in fighting bacterial and viral infections. Phytonutrients have been shown to offer stronger anti-cancer properties than vitamin C.
• Apples contain quercetin, a flavonoid that plays an important part in keeping blood vessels healthy, reducing inflammation throughout the body and preventing DNA damage to the cells. This could be beneficial to those suffering from fibromyalgia and chronic fatigue syndrome.  Other studies have shown that quercetin may protect the brain from the type of damage that triggers neurodegenerative diseases such as Alzheimer’s and Parkinson’s Disease.  Recent research from the University of Massachusetts Lowell suggests that consuming apple juice may protect against cell damage that contributes to age-related memory loss.
• Apples are a natural source of dietary fiber, both soluble and insoluble. Soluble fiber helps prevent cholesterol build up in the lining of blood vessel walls, which can lead to atherosclerosis and heart disease. Insoluble fiber aids digestion and promotes weight loss. One apple contains the same amount of dietary fiber as a bowl of bran cereal.
• Apples are good for your lungs. British researchers found that apples are effective in reducing the risk of lung cancer. Dutch scientists have found that smokers who eat an apple a day are half as likely to develop emphysema and chronic bronchitis, common diseases suffered by smokers.
• Apples contain an essential trace element called boron. Boron helps with bone density and, therefore, can help prevent or decrease the effects of osteoporosis.
• Apples are one of the richest sources of malic acid, which can help boost cellular energy and alleviate muscle pain and tenderness.
• Crunching on an apple helps prevent tooth decay by stimulate the flow of saliva.
• An apple is a natural breath freshener.

To get all the nutritional and health benefits from an apple, you do need to eat the skin.  Not only does it contain a lot of  fiber, but all the quercetin is located in the skin and almost half the vitamin C content is just under it.

So there you go.  It appears that the apple does live up to its reputation. Don’t you just love it when something that tastes so good is so good for you?